Supplemental Nutrition Assistance Program (SNAP)

SNAP Outreach (Supplemental Nutrition Assistance Program)

To ensure that low-income individuals have resources available to help alleviate hunger, Southeast Missouri Food Bank began assisting families in 2012 to access available SNAP (Supplemental Nutrition Assistance Program) benefits. SNAP benefits are the first line of defense in providing hunger relief. This outreach is possible because of the Food Bank’s partnership with Missouri Food Bank Association and the Missouri Promoting Food Security Program.

Why is SNAP outreach important?

SNAP outreach helps connect eligible individuals in need of food assistance with the monthly nutrition assistance that SNAP provides. Given high rates of unemployment, poverty, and food insecurity across the nation, SNAP outreach is an appropriate intervention to help protect families from hunger and provide them with the resources they need to return to economic stability and self-sufficiency. Connecting struggling households with food assistance also has long-term payoffs for the community. Hunger increases health care costs, lowers worker productivity, exacerbates seniors’ medical conditions, harms children’s development and diminishes their educational performance—costs that we cannot afford and that undermine the fabric of our communities.

Why are food banks engaged in SNAP outreach?

Southeast Missouri Food Bank is a part of their state’s official SNAP outreach plan aimed at reaching eligible, low-income families who are not participating in the program but who are in need of food assistance. Food banks are a natural partner in SNAP outreach because of their direct connection to food insecure families in the community. Many families seeking assistance at food pantries are in need of more than one-time, emergency food assistance. By connecting eligible families with SNAP, food banks help provide food insecure households with a more consistent and stable means to purchase their own food.

To learn more contact Dixie Duncan (dixieduncan@feedingamerica.org) at 1.855.703. FOOD (3663)


USDA Non-Discrimination Policy

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.