SEMO Food Bank - Staff & Board

Jerry Huskey

Jerry Huskey, CPA

Tim Powderly

SEMO Box Company

Kimberly Keser

AWL Family Health Care Center

Not pictured:

Frank Jones

CPU, Inc.

BOARD OF DIRECTORS

STAFF

Karen Green, Executive Director – Email

Missy Rice, Agency Relations & Programs Director – Email

Kit Brewer, Operations Director - Email

Anthony Boren, Finance Manager - Email

Peggy Childers, Office Manager - Email

Roger Woolsey, Pantry Manager – Email

Gary Graham, Mobile Pantry Coordinator

Paul Whitlock, Food Recovery Driver

Mike Downs, Warehouse Assistant

Daniel Stotler, Warehouse Assistant

Jeremiah Dukes, Warehouse Assistant

Bobby Townsend, Delivery Driver

Steve Gibson, Delivery Driver

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NON-DISCRIMINATION DISCLAIMER

Employment

Southeast Missouri Food Bank considers candidates for employment, volunteers and consumers of its services without regard to age, color, creed, gender, gender identity, marital status, mental ability, national origin, physical ability, political or union affiliation, race, religion or sexual preference. Notwithstanding the foregoing, mental or physical ability will be considered for candidates for employment or volunteers as they relate to bona fide job requirements.

Diversity Policy

Southeast Missouri Food Bank is committed to promoting cultural diversity and inclusion through its board, employees, volunteers, and member agencies. We are committed to being a "learning organization," open to growth in its approach to differences.

United States Department of Agriculture Policy

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA and Southeast Missouri Food Bank are equal opportunity providers and employers.